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Stay organised with our café and restaurant diaries

Our table bookings diaries have been specially designed for the hospitality industry. Each version comes with two pages per day and ample room to make notes about bookings and functions. Whether you’re scheduling events months in advance or taking bookings on a daily basis, a diary will ensure you and your staff know exactly what’s happening, allowing everyone to better service your patrons.

Features include:

     Two pages per day

     Large headings

     Monthly calendar at the top of each page

     Extra writing space for error free bookings

     Additional comments space

     Current and forward year planner

     Public and school holiday dates for Australia and New Zealand

     A4 size


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