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Convection oven
Electric
5 trays GN 1/1
Hinged right (left hand door)
Control knob

 
Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.

ADVANCED AND AUTOMATIC COOKING FEATURES
Unox Intensive Cooking
● DRY.Plus: extracts humidity from the cooking chamber
● STEAM.Plus: creates instant humidity starting from 48 °C
● AIR.Plus: multiple fans with reverse gear and 2 speed settings

STANDARD COOKING FEATURES
Manual cooking
● Temperature: 80 °C – 260 °C
● Convection and humidity cooking starting from 80 °C

STANDARD TECHNICAL FEATURES
● Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
● Double glass
● Cooking chamber lighting through LED lights embedded in the door
● Tray supports with anti-tipping system
● 2-speed fan system and high-performance circular resistance

DIMENSIONS AND WEIGHT
Width 750 mm
Depth 773 mm
Height 772 mm
Net Weight 67 kg
Pan spacing 67 mm

STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 7,1 kW
Maximum Amp Draw 11 A
Required breaker size 16 A
Power cable requirement H07RN-F 5G 5G
Cord diameter 16 mm
Plug NOT INCLUDED 

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