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Asian Knives



F DICK Red Spirit Yanagiba Carving/Sushi Knife is used for filleting both fish and meat. The blade inherits its name from the fine leaves of the willow tree, called Yanagi in Japanese.

Its incredible sharpness is attributed to its one-sided edge and special geometrical cutting edge.

Key Features
High-alloyed stainless steel for long edge retention.
High balance thanks to perfect weight distribution.
Bolster and heel made of stainless steel.
Non-slip handle made of high-quality plastics.
Laser-tested cutting edge geometry with a polished cut.
Symmetrical round shape for comfortable and harmonious guidance.
Lifetime manufacturer warranty 

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