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Chocolate Melting/Tempering



This dry heat analogue chocolate melting will machine has been designed with the professional Chocolatier in mind and is an essential tool for chocolate processing.

Precision, design, ease of use and compactness are the main advantages of this device.

The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
After melting, to manually temper chocolate, use the Tabling or Seeding Method
Heating element is mounted on both the bottom and sides, providing gentle and even heating
Outer chassis and lid is made of durable heat-resistant plastic 
Melter is equipped with a practical and removable stainless steel tank that is easy to clean
Low power consumption
A one year manufacturer’s warranty is included on all electrical components.

Made in Italy 

Tank Size 35.3cm (L) x 32cm (W) x 10cm (H)
Dimensions 45cm (L) x 39.5cm (W) x 13.5cm (H)
Volume 9L
Temperature Range 0°C to 60°C (32°F to140°F)

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