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1 x Victorinox Cook’s knife 22cm*
1 x Victorinox Boning knife 15cm
1 x Victorinox Fish filleting knife 16cm
1 x Top Shelf sharpening steel 25cm*
1 x Wavy edge bread knife 30cm*
1 x Stainless steel palette knife 20cm
1 x Victorinox Turning knife
1 x Victorinox Paring knife 10cm*
1 x Pair of stainless steel tongs
1 x Victorinox vegetable speed peeler*
1 x Reusable Piping bag 40cm
1 x Set of 6 piping tubes (plain and star)
1 x Natural Pastry brush 2.5cm*
1 x SET stainless steel Measuring cups*
1 x SET stainless steel Measuring spoons*
1 x Tool box*

Suitable for:

Tafe at School
certificate ii in Kitchen operations

Certificate II in Kitchen Operations / Certificate III in Hospitality

Certificate III in Commercial Cookery 

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